Monthly Archives: October 2014

Real Pumpkin Spice Latte

Now that the Fall season is well underway, with the weather changing and the leaves turning all of these wonderful shades of colors, many of us just want to curl up underneath something warm and drink something hot. But before you head out to your suburban coffee shop and order that “Pumpkin” spice latte, how about making one for yourself for a fraction of the cost and with real ingredients?

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Grilled Meatloaf

For some of us the last days of grilling are fast approaching. For others, we just keep grilling in the snow and cold because the grill flavor added to our foods is just worth it. However, if you are not one of the dedicated grilling people who shovel a path through the snow to your grill (I admit it, I’ve only ever done this four times…last year), then you may want to finish up your grilling season with some meatloaf. Wait. What? Meatloaf? On a grill?

While traditional oven meatloaf brings back great childhood memories for some of us, there is no reason you could not create new memories by adding the great flavors of the grill to your meatloaf.

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Welcome to Willie’s very own Paleo food blog.

I am sure that there are a few dozen, if not a hundred, sighs of relief happening at this very moment on Facebook. My friends may rejoice in my creating of a food blog and my vow to never again spam their poor news feeds with my Paleo creations…three times a day…every single day. It is tough being a proud Paleo cook and not wanting to share it with the world!

I digress.

I can now share my Paleo creations with the world in an appropriate forum: a food blog. Here you will find all of my Paleo and Whole 30 recipes that I have created. In addition, I will share my thoughts on the Paleo lifestyle and personal experiences in living Paleo and eating clean.

I will update this blog regularly with new content so keep checking back.

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