Tag Archives: tapioca flour

Mixed berry pound cake

I love cake! Well, I love pie too but I used to eat cake about 6 times a week, on average, before I changed over to the Paleo lifestyle. So naturally I miss that cake-like texture in my diet and wanted to incorporate them back into my food supply, just using natural real food ingredients.

With a little experimenting in the kitchen, the Paleo pound cake was produced successfully. The density and the texture will remind you of the normal pound cakes you have eaten in the past while the taste will rival any you could buy in the store.

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Raspberry & Lemon Pancakes

I have been thinking about the combination of raspberries and lemon for a while now since they go so well together. After making very successful raspberry and lemon scones I figured another breakfast treat was in order, and what better place to start than with everyone’s beloved cakes of the pan?

This simple recipe balances the sweet and sour flavors while leaving the fluffy familiar pancake texture.

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