I am cooking for some close family friends this weekend and really wanted to create a special dinner for them to enjoy. I wanted to make a warm, inviting, and rich flavored meal. I figured that everybody loves chocolate, so let’s put some spices into the mix and create our very own Mole sauce.

This recipe will provide a slight kick of heat with Ancho chilies but not too much to overpower the smokey and deep spiced chocolate flavors. With a hint of sweetness, the sauce will balance out the bold flavors marinated into beef or chicken.

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