Published just in time for a cozy stay-at-home Sunday morning breakfast, these pancakes will certainly become a favorite for the whole family as they have been for mine.
And while the title simply says, “Pancakes”, I assure you that they are anything but plain. These entirely Paleo pancakes will bring the delicate balance between flavor and texture of one of the world’s favorite and popular cakes into your kitchen.
I wanted a portable chocolate treat that I could take with me while I travel and that would stick to my Paleo diet. So I created these rich chocolatey cupcakes that are sweet, sticky, and have that traditional cupcake texture we all know and love.
I love cake! Well, I love pie too but I used to eat cake about 6 times a week, on average, before I changed over to the Paleo lifestyle. So naturally I miss that cake-like texture in my diet and wanted to incorporate them back into my food supply, just using natural real food ingredients.
With a little experimenting in the kitchen, the Paleo pound cake was produced successfully. The density and the texture will remind you of the normal pound cakes you have eaten in the past while the taste will rival any you could buy in the store.
I had long loved the taste of blueberries in pancakes and waffles when growing up. My classic blueberry pancake recipe recreates that long lost love of blueberry pancakes in a fluffy, fiber and protein rich Paleo alternative that is kid approved and adult satisfying.
With just the right amount of sweet and citrus, these cranberry orange scones will deliver on the flavor and texture of traditional scones; without the grains, gluten, and dairy.
These scones are an excellent after meal dessert, a wonderful quick breakfast, or a nice sweet treat when you just need a snack.
Not too hard, not too soft. Not too sweet, not too bitter. My raspberry & lemon scones are a perfectly balanced sweet treat or a quick breakfast, filled with wonderful real fruit flavors.
Since I still have pumpkin left over, and I have been creating pretty tasty pumpkin spiced recipes, I figured it was time to try my hand at cookies. Behold, pumpkin spiced cookies!
This recipe calls for real pumpkin, whose flavor blends perfectly with raisins and maple syrup. These cookies are complete comfort food and will remind you of oatmeal raisin cookies from yesteryear.
These savory zucchini muffins are great as both a snack and as a tasteful compliment to any dinner plate. They are Paleo and Whole 30 compliant. You will never see or taste zucchini the same way again.
Soldarith Paleo 
Recent Comments