This recipe is fairly simple, requiring just steamed vegetables, spices, and hot coconut milk to whip up a savory warm soup that will remind you of loaded potato leek.

Red Kuri squash has very similar texture and taste of your standard white potatoes, except with the nutritional values of a squash instead of an empty white potato. And now that we have come into the Fall season, many varieties of squash are appearing in local grocery stores and the Red Kuri should be plentiful.

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