This butternut squash soup recipe will bring out the scent and flavor of the Fall season, promising to warm your stomach and your senses.
Butternut Squash Soup

This butternut squash soup recipe will bring out the scent and flavor of the Fall season, promising to warm your stomach and your senses.
This simple Paleo version of cream of broccoli soup will surely win over any soup fans in your family; who will swear that you added dairy to produce such a creamy smooth flavor.
My secret ingredient is nutritional yeast, which will give the soup its smooth creamy cheese flavor.
There is nothing like a hot bowl of broth soup to warm the soul on a chilly evening and that is exactly what it does, with my simple version of an old family favorite. Like many broth based soups, this recipe is very simple and straightforward.
This recipe is fairly simple, requiring just steamed vegetables, spices, and hot coconut milk to whip up a savory warm soup that will remind you of loaded potato leek.
Red Kuri squash has very similar texture and taste of your standard white potatoes, except with the nutritional values of a squash instead of an empty white potato. And now that we have come into the Fall season, many varieties of squash are appearing in local grocery stores and the Red Kuri should be plentiful.
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