This rich and flavorful recipe is fire and forget: season and sear, then walk away while the ribs simmer for a few hours.

The secret ingredient to this recipe calls for red wine. But is that “Paleo”? Technically, any alcohol is not considered Paleo by the strictest of purists. However, considering we burn off the alcohol and what is left is the flavor of our wonderful grapes marinading our beef, I am not too concerned about going off the clean eating bandwagon.

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