Since I still have pumpkin left over, and I have been creating pretty tasty pumpkin spiced recipes, I figured it was time to try my hand at cookies. Behold, pumpkin spiced cookies!
This recipe calls for real pumpkin, whose flavor blends perfectly with raisins and maple syrup. These cookies are complete comfort food and will remind you of oatmeal raisin cookies from yesteryear.
Here in North America we are well underway into the Fall season; leaves are turning all shades of orange, yellow, and reds, and every cafe has a pumpkin spiced something. So if you have not been pumpkin spiced out just yet, here is my delicious pumpkin spice pancake recipe.
These pancakes uses real pumpkin and are full of Fall flavor. This recipe will keep the pancakes moist on the inside, while ensuring that they are nice and sturdy on the outside.
Making mashed foods on Paleo is quick, easy, and full of flavors. During the Fall season, pumpkins are plentiful and add some great textures, additional nutrition, and flavor to your foods.
Now that the Fall season is well underway, with the weather changing and the leaves turning all of these wonderful shades of colors, many of us just want to curl up underneath something warm and drink something hot. But before you head out to your suburban coffee shop and order that “Pumpkin” spice latte, how about making one for yourself for a fraction of the cost and with real ingredients?
Soldarith Paleo 
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