Published just in time for a cozy stay-at-home Sunday morning breakfast, these pancakes will certainly become a favorite for the whole family as they have been for mine.
And while the title simply says, “Pancakes”, I assure you that they are anything but plain. These entirely Paleo pancakes will bring the delicate balance between flavor and texture of one of the world’s favorite and popular cakes into your kitchen.
I have been thinking about the combination of raspberries and lemon for a while now since they go so well together. After making very successful raspberry and lemon scones I figured another breakfast treat was in order, and what better place to start than with everyone’s beloved cakes of the pan?
This simple recipe balances the sweet and sour flavors while leaving the fluffy familiar pancake texture.
I had long loved the taste of blueberries in pancakes and waffles when growing up. My classic blueberry pancake recipe recreates that long lost love of blueberry pancakes in a fluffy, fiber and protein rich Paleo alternative that is kid approved and adult satisfying.
Here in North America we are well underway into the Fall season; leaves are turning all shades of orange, yellow, and reds, and every cafe has a pumpkin spiced something. So if you have not been pumpkin spiced out just yet, here is my delicious pumpkin spice pancake recipe.
These pancakes uses real pumpkin and are full of Fall flavor. This recipe will keep the pancakes moist on the inside, while ensuring that they are nice and sturdy on the outside.
Soldarith Paleo 
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