Or as I call it at home “Paleo rice pudding” because the texture is identical to rice pudding.
The tapioca will soften its granules and the sweet smooth milk surrounding them will thicken into a pudding texture when cooled. The added bananas and cinnamon round out the taste in a savory deep sweet flavor that will leave the dessert dish empty and the family asking for seconds.
This recipe involves very simple ingredients and flavors which work very well together. The custard will be smooth and satisfyingly sweet, while the topping will bring out deep comforting Fall/Winter flavors, a complementing taste to the custard.
I found a great deal on organic bananas at Costco this past weekend and ended up with…well a lot of bananas. I could not allow them to go to waste, so I got creative in the kitchen.
Soldarith Paleo 
Recent Comments