Published just in time for a cozy stay-at-home Sunday morning breakfast, these pancakes will certainly become a favorite for the whole family as they have been for mine.
And while the title simply says, “Pancakes”, I assure you that they are anything but plain. These entirely Paleo pancakes will bring the delicate balance between flavor and texture of one of the world’s favorite and popular cakes into your kitchen.
With the weather turning cooler and the leaves falling, who doesn’t like the warm rich flavors of cinnamon, nutmeg, and cloves?
This recipe will save you a good amount of money on buying Paleo granola in the grocery stores, while satisfying your craving of everything pumpkin spice. Not to mention once made the granola is perfect for a quick breakfast or equally satisfying as a late night snack.
I have been thinking about the combination of raspberries and lemon for a while now since they go so well together. After making very successful raspberry and lemon scones I figured another breakfast treat was in order, and what better place to start than with everyone’s beloved cakes of the pan?
This simple recipe balances the sweet and sour flavors while leaving the fluffy familiar pancake texture.
I had long loved the taste of blueberries in pancakes and waffles when growing up. My classic blueberry pancake recipe recreates that long lost love of blueberry pancakes in a fluffy, fiber and protein rich Paleo alternative that is kid approved and adult satisfying.
With just the right amount of sweet and citrus, these cranberry orange scones will deliver on the flavor and texture of traditional scones; without the grains, gluten, and dairy.
These scones are an excellent after meal dessert, a wonderful quick breakfast, or a nice sweet treat when you just need a snack.
Not too hard, not too soft. Not too sweet, not too bitter. My raspberry & lemon scones are a perfectly balanced sweet treat or a quick breakfast, filled with wonderful real fruit flavors.
A heaping plate of scrambled eggs, home fried sweet potatoes, and my sausage gravy.
I cannot explain how absolutely amazing this plate of food was for me this morning. Yes, I licked the plate.
Today’s breakfast (November 16, 2014).
Here in North America we are well underway into the Fall season; leaves are turning all shades of orange, yellow, and reds, and every cafe has a pumpkin spiced something. So if you have not been pumpkin spiced out just yet, here is my delicious pumpkin spice pancake recipe.
These pancakes uses real pumpkin and are full of Fall flavor. This recipe will keep the pancakes moist on the inside, while ensuring that they are nice and sturdy on the outside.
Growing up most of my childhood in Tennessee one of my favorite meals for breakfast was homemade sausage gravy. In this recipe I recreate that flavor, but stick to Paleo ingredients. True to the original sausage gravy I had growing up, this recipe promises to be simple with ingredients but will still require lots of stirring.
Rekindle those wonderful Fall and Winter memories of a warm bowl of oatmeal with this Paleo recipe that will surely satisfy any desire for a hot breakfast that is not a plate full of eggs and bacon.
This Paleo version of oatmeal will feature the same traditional oatmeal textures you remember, while delivering a flavor that everyone in the house will love.
Soldarith Paleo 
Recent Comments