Traditional dessert meets modern Paleo in my new decadent and feathery chocolate souffle recipe.
This traditional souffle recipe is best served hot, right out of the oven, with a sprinkling of finely shredded coconut on top, a heavy sweet coconut cream, or a touch of rich chocolate sauce.
With Christmas fast approaching I wanted to whip up something sweet that would smell, taste, and feel like the holiday and what better way to accomplish all of this than with chocolate and peppermint.
This Paleo dessert will leave your taste buds begging for more after each bite. Whether hot or cold, this souffle recipe makes a great after dinner dessert for yourself or for entertaining guests. The souffle, while satisfying and sweet, has a delicate texture on the inside and a perfect balance of sweet chocolate and cool peppermint.
This recipe involves very simple ingredients and flavors which work very well together. The custard will be smooth and satisfyingly sweet, while the topping will bring out deep comforting Fall/Winter flavors, a complementing taste to the custard.
I found a great deal on organic bananas at Costco this past weekend and ended up with…well a lot of bananas. I could not allow them to go to waste, so I got creative in the kitchen.
I had long loved the taste of blueberries in pancakes and waffles when growing up. My classic blueberry pancake recipe recreates that long lost love of blueberry pancakes in a fluffy, fiber and protein rich Paleo alternative that is kid approved and adult satisfying.
With just the right amount of sweet and citrus, these cranberry orange scones will deliver on the flavor and texture of traditional scones; without the grains, gluten, and dairy.
These scones are an excellent after meal dessert, a wonderful quick breakfast, or a nice sweet treat when you just need a snack.
I am cooking for some close family friends this weekend and really wanted to create a special dinner for them to enjoy. I wanted to make a warm, inviting, and rich flavored meal. I figured that everybody loves chocolate, so let’s put some spices into the mix and create our very own Mole sauce.
This recipe will provide a slight kick of heat with Ancho chilies but not too much to overpower the smokey and deep spiced chocolate flavors. With a hint of sweetness, the sauce will balance out the bold flavors marinated into beef or chicken.
Not too hard, not too soft. Not too sweet, not too bitter. My raspberry & lemon scones are a perfectly balanced sweet treat or a quick breakfast, filled with wonderful real fruit flavors.
Airy, fluffy, smooth, and rich are all of the qualities this Paleo dark chocolate avocado mousse possess, not to mention delicately sweet. This dessert will taste like ‘cheat day’ but I assure you that it is completely Paleo!
Like any chocolate recipe requiring avocados, don’t panic, you will not taste the green! Avocado is mainly added to a chocolate recipe as a fluffy and smooth binding agent that can hold ingredients together well and without any added taste; not to mention all the while adding nutritional values!
A heaping plate of scrambled eggs, home fried sweet potatoes, and my sausage gravy.
I cannot explain how absolutely amazing this plate of food was for me this morning. Yes, I licked the plate.
Today’s breakfast (November 16, 2014).
Tonight’s dinner was strictly Whole 30, like most of my dinners. It was a simple marinated grilled beef steak with a healthy portion of pan fried sweet potatoes, and sauteed kale with a touch of raisins.
Soldarith Paleo 
Recent Comments