Tag Archives: dairy-free

Savory Cranberry Turkey Meatloaf

As we approach the holidays you will begin to see turkey in all forms more prevalent in your grocery stores. What if I told you that you did not need to roast a turkey for a whole day to get that same holiday flavor?

This recipe uses ground turkey breast, seasoned with fragrant herbs and cranberries, to bring holiday flavor to your table in just a couple of hours.

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Red Kuri Soup

This recipe is fairly simple, requiring just steamed vegetables, spices, and hot coconut milk to whip up a savory warm soup that will remind you of loaded potato leek.

Red Kuri squash has very similar texture and taste of your standard white potatoes, except with the nutritional values of a squash instead of an empty white potato. And now that we have come into the Fall season, many varieties of squash are appearing in local grocery stores and the Red Kuri should be plentiful.

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Paleo Dark Chocolate Truffles

This recipe of Paleo dark chocolate truffles was inspired by Detoxinista’s wonderful recipe for Easy Dark Chocolate Avocado Truffles.

Rich pure dark chocolate, perfectly sweetened, and balanced with a topping of your choice on the outside, these Paleo dark chocolate truffles are addicting!

Moist and soft on the inside, and firm on the outside, this recipe is quick and easy. I promise that the results are some of the best tasting chocolate treats you will put to your lips, while still managing to eat clean real food!

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Cauliflower Rice

Cauliflower rice is probably one of the quickest foods you can create while eating clean. It requires three whole steps in preparing: chop, heat, season, and well a forth: eat. Cauliflower rice is so easy a cave…well a Paleo cook can do it!

The cauliflower is such a versatile food that there are almost endless ways to prepare it: mash it, steam it, fry it, grill it, process it, etc. Each method will give it a different flavor and texture. But for today we will focus on turning it into a “rice”.

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