Tag Archives: gluten-free

Autumn Apple Custard

Treat yourself to the aromas and flavors of Autumn and the beginning of the holiday season with my Paleo apple custard.

This custard recipe is simple on ingredients and easy on your kitchen time, but you would never know once you bite into it. This dessert tastes wonderful by itself, paired with your favorite hot beverage, or on the holiday dessert tray!

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Rich & Sweet Paleo Hot Chocolate

Now that the weather outside is turning cooler, its time for something hot to drink that reminds us of cold nights by the fire: hot chocolate. My recipe for a Paleo version of this old classic hot chocolate will taste rich and sweet, without the dairy and processed sugar; best of all it is very quick to make!

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Creamy Broccoli Soup

This simple Paleo version of cream of broccoli soup will surely win over any soup fans in your family; who will swear that you added dairy to produce such a creamy smooth flavor.

My secret ingredient is nutritional yeast, which will give the soup its smooth creamy cheese flavor.

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Pumpkin Spiced Cookies

Since I still have pumpkin left over, and I have been creating pretty tasty pumpkin spiced recipes, I figured it was time to try my hand at cookies. Behold, pumpkin spiced cookies!

This recipe calls for real pumpkin, whose flavor blends perfectly with raisins and maple syrup. These cookies are complete comfort food and will remind you of oatmeal raisin cookies from yesteryear.

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Pumpkin Spice Pancakes

Here in North America we are well underway into the Fall season; leaves are turning all shades of orange, yellow, and reds, and every cafe has a pumpkin spiced something. So if you have not been pumpkin spiced out just yet, here is my delicious pumpkin spice pancake recipe.

These pancakes uses real pumpkin and are full of Fall flavor. This recipe will keep the pancakes moist on the inside, while ensuring that they are nice and sturdy on the outside.

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Old Fashioned Sausage Gravy

Growing up most of my childhood in Tennessee one of my favorite meals for breakfast was homemade sausage gravy. In this recipe I recreate that flavor, but stick to Paleo ingredients. True to the original sausage gravy I had growing up, this recipe promises to be simple with ingredients but will still require lots of stirring.

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Paleo Oatmeal

Rekindle those wonderful Fall and Winter memories of a warm bowl of oatmeal with this Paleo recipe that will surely satisfy any desire for a hot breakfast that is not a plate full of eggs and bacon.

This Paleo version of oatmeal will feature the same traditional oatmeal textures you remember, while delivering a flavor that everyone in the house will love.

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