Rekindle those wonderful Fall and Winter memories of a warm bowl of oatmeal with this Paleo recipe that will surely satisfy any desire for a hot breakfast that is not a plate full of eggs and bacon.
This Paleo version of oatmeal will feature the same traditional oatmeal textures you remember, while delivering a flavor that everyone in the house will love.
There are some wonderful flavors and aromas in this recipe that will invoke the Caribbean.
Whole lemons are the secret ingredient with this recipe, which blends well with garlic and all spice to balance flavors and entice taste buds.
This is the ultimate comfort food recipe.
If you were afraid to cook Paleo or Whole30 for guests, this recipe should remove those fears. The pot roast is full of flavor and tender, while the mashed cauliflower is creamy and has a whipped texture that is only matched by its wonderful buttery taste. Prepare to entertain and eat clean!
My classic beef pot roast with creamy mashed cauliflower.
As we approach the holidays you will begin to see turkey in all forms more prevalent in your grocery stores. What if I told you that you did not need to roast a turkey for a whole day to get that same holiday flavor?
This recipe uses ground turkey breast, seasoned with fragrant herbs and cranberries, to bring holiday flavor to your table in just a couple of hours.
This recipe is fairly simple, requiring just steamed vegetables, spices, and hot coconut milk to whip up a savory warm soup that will remind you of loaded potato leek.
Red Kuri squash has very similar texture and taste of your standard white potatoes, except with the nutritional values of a squash instead of an empty white potato. And now that we have come into the Fall season, many varieties of squash are appearing in local grocery stores and the Red Kuri should be plentiful.
This simple recipe delivers great crispy texture and bold flavors, to give you that crunch may be lacking on the Paleo diet. These root vegetable chips make an excellent snack and are perfect on either a dinner or a lunch plate.
This rich and flavorful recipe is fire and forget: season and sear, then walk away while the ribs simmer for a few hours.
The secret ingredient to this recipe calls for red wine. But is that “Paleo”? Technically, any alcohol is not considered Paleo by the strictest of purists. However, considering we burn off the alcohol and what is left is the flavor of our wonderful grapes marinading our beef, I am not too concerned about going off the clean eating bandwagon.
This recipe of Paleo dark chocolate truffles was inspired by Detoxinista’s wonderful recipe for Easy Dark Chocolate Avocado Truffles.
Rich pure dark chocolate, perfectly sweetened, and balanced with a topping of your choice on the outside, these Paleo dark chocolate truffles are addicting!
Moist and soft on the inside, and firm on the outside, this recipe is quick and easy. I promise that the results are some of the best tasting chocolate treats you will put to your lips, while still managing to eat clean real food!
Yellow plantains are so sweet tasting and an excellent source of good carbohydrates, why wouldn’t you want to include them in your meal?
This plantain recipe is quick and easy, with the plantains lightly sprinkled with cinnamon which bring out the natural sweetness of them.
Or what I call “2.5lbs of bacon”. This recipe brings big bold flavors out in the pork’s meat and fat. With the spices we rub into both sides of the pork belly, it is guaranteed to to fill each and every bite with great taste and texture.
Soldarith Paleo 
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